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Beef Noodle Soup

Nutrition per serving    (USDA % daily values)
CAL
268
FAT
42%
CHOL
33%
SOD
10%

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Ingredients for 6 servings

5 3/4 cups water

2 1/2 cups frozen egg noodles

1 cup chopped celery

1 pinch ground black pepper

1/4 cup beef bouillon granules

1 pound cubed beef stew meat

1/4 teaspoon dried parsley

1 cup chopped onion

1 cup chopped carrots

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