Penny’s Almost 100% Raw Holiday Fruitcake

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3/4 cup Medjool dates pitted and packed

1/2 fresh, organic lemon juice

1/2 fresh, organic orange juice

1 cup organic, raw almonds

1 cup shredded coconut

1/2 cup organic, raw cashews

2 tsp organic almond extract (gluten-free/alcohol free if you have a gluten sensitivity)

Pinch pink Himalayan or Celtic sea salt

3/4 cup dried fruit (I used organic raisins, organic cranberries, organic cherries, organic blueberries, and organic gojis)

1/4 cup juice or rum of choice (I used orange juice)

1 inch sliced and slivered ginger (you can also use 1/2 tsp dry ginger)

1 tbsp fresh, organic lemon zest

1 tbsp fresh, organic orange zest (be sure to prepare these BEFORE you juice the fruit)

2 tbsp raw agave nectar

1/3 cup chopped organic, raw walnuts

1/3 cup chopped organic, raw pecans

2 tbsp maple syrup (grade B is ideal)

1/2 tsp organic ground cinnamon

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