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Adzuki Bean Salad

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Photo: The Kitchn


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2 cups cooked adzuki beans (drained)

2 scallions (white and green parts), sliced diagonally

1/4 cup cilantro leaves, coarsely chopped

1 1/2 teaspoons grated ginger

1 clove garlic, finely chopped

1 tablespoon plus 1 teaspoon rice vinegar

1 tablespoon toasted sesame oil

Dash white pepper

salt (optional)

avocado (optional)

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