Simple Chicken Noodle Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
488
FAT
37%
CHOL
46%
SOD
62%

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Ingredients for 4 servings

olive oil, for cooking

1 medium onion, diced

2 carrots, peeled and sliced

2 ribs celery, sliced

2 cloves garlic, fresh, peeled and minced

1 bay leaf

2 quarts chicken stock

1 1/2 to 2 cups chicken*, cooked and shredded

8 ounces egg noodles, dry

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