Spinach, Bacon And Potato Omelet

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Nutrition per serving    (USDA % daily values)
CAL
410
FAT
58%
CHOL
138%
SOD
47%

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Ingredients for 8 servings

1/2 teaspoon salt

2 large potatoes diced

8 slices bacon

1 tablespoon olive oil

10 eggs beaten

1/2 teaspoon pepper

1 teaspoon sofrito, (recommended, my blend; alternatively Goya Sofrito)

Crusty bread, for serving

2 tablespoons butter

1 1/2 cups chopped spinach

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