Strawberry ‘Cream' Tart

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1 cup all-purpose flour

1/8 tsp. salt

1/4 cup margarine, chilled and cut into small pieces

3 Tbs. cold water

1 1/2 cups silken tofu, pressed and drained

1/2 cup sugar or other sweetener

1 tsp. vanilla extract

1 Tbs. safflower oil

2 cups sliced fresh strawberries or other fresh berries

1/2 cup fruit-sweetened strawberry preserves

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