Breaded Chicken Marsala

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1/2 cup soy sauce

1/2 cup Marsala wine

1 tablespoon Worcestershire sauce

2 tablespoons Dijon mustard

1 tablespoon hot sauce

1/4 cup canola oil

1 whole chicken, cut into 10 pieces (the 2 breasts split into 2 even pieces; 2 wings; 2 drumsticks; and 2 thighs)

1 cup toasted bread crumbs

3 tablespoons unsalted butter, melted

Kosher salt

Lemon wedges, for garnish

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