Grandma Blair's Pecan Caramel Rolls Recipe

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1 egg

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

2 teaspoon freshly ground cinnamon

2/3 to 1 cup pecan halves

3 1/4 to 3 1/2 cups flour

1 cup warm water

1 package dry yeast

1 teaspoon salt

1/3 cup margarine

1/2 cup brown sugar

1 tablespoon corn syrup

2 tablespoons melted margarine

1/2 cup granulated sugar

1/4 cup granulated sugar

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