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Overnight Curried Chicken Salad

Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 teaspoons curry powder

1/2 cup dry roasted peanuts

2 cups mayonnaise

6 cups romaine lettuce

8 ounces water chestnuts (sliced)

4 cups cooked chicken breasts, cut in 1-inch strips

1 seedless cucumber (thinly sliced)

16 ounces frozen petite sweet peas , thawed

1 tablespoon sugar

18 cherry tomatoes (halved)

1/2 cup radish sprouts or other bean sprouts

1/2 teaspoon ground ginger

1/2 cup thinly sliced green onion

1/2 cup raisins (or dried cranberries)

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