Japanese Shrimp And Soba Noodles

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
18%
CHOL
71%
SOD
129%

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Ingredients for 4 servings

8 ounces uncooked soba (buckwheat) noodles

1 tablespoon vegetable oil

1 pound uncooked medium or large shrimp, peeled and deveined

2 cloves garlic, finely chopped

1 tablespoon finely chopped gingerroot

1 1/2 cups baby-cut carrots, cut lengthwise in half

8 ounces green beans, cut in half

1 3/4 cups Progresso® chicken broth (from 32-ounce carton)

2 tablespoons soy sauce

1 teaspoon sugar

1 tablespoon lemon juice

1 teaspoon cornstarch

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