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Chocolate Cake With Espresso Glaze

15 faves
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
99%
CHOL
93%
SOD
10%

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Ingredients for 8 servings

3 tablespoons unsalted butter or nondairy margarine, plus more for pan

6 ounces bittersweet chocolate, chopped

6 large eggs, separated, at room temperature

1 cup granulated sugar

3 tablespoons instant espresso powder

1/4 teaspoon coarse salt

1 tablespoon vanilla extract

3 ounces bittersweet chocolate, chopped

1 1/2 tablespoons unsalted butter or nondairy margarine

2 teaspoons vanilla extract

1/3 cup heavy cream or plain soy milk

1/3 cup granulated sugar

1 tablespoon instant espresso powder

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