Curried Beet Greens Brunch Platter

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
40%
CHOL
104%
SOD
9%

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Ingredients for 2 servings

1 bunch beet greens, roughly chopped

about 4 baby red potatoes, boiled and sliced

2 shallots, sliced

2 garlic cloves, minced

2 eggs

1 teaspoon curry powder

salt and pepper to taste

1 tablespoon olive oil

1 teaspoon vinegar

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