Curried Butternut Apple Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
16%
CHOL
6%
SOD
22%

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Ingredients for 10 servings

3 medium apples , peeled and chopped

2 cups onions , chopped

3 cups vegetable stock

4 teaspoons curry powder

1-2 celery ribs , chopped

2 medium butternut squash , 1-inch cubes (about 2 1/2 to 3 lbs)

1 cup apple cider

1/4 cup butter

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