Frisée Salad With Bacon

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
132%
CHOL
24%
SOD
43%

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Ingredients for 4 servings

2 small heads frisée, about 1 lb. total, cored and cut into bite-size pieces

1 head white or red Belgian endive, cored and cut crosswise into strips 1⁄2 inch wide

1 head radicchio, cored and cut crosswise into strips 1⁄2 inch wide

3 shallots, minced

2 Tbs. chopped fresh chives

Salt and freshly ground pepper, to taste

2 to 3 Tbs. extra-virgin olive oil

1⁄2 to 3⁄4 lb. French lardons or other cured, unsmoked bacon, such as pancetta, cut into 1⁄4-inch dice

3 Tbs. sherry vinegar

2 Tbs. white wine vinegar, or to taste

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