Beer-Battered Fish Tacos

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 Tbs. dill pickle relish

About 2 qt. vegetable oil for frying

1 cup mayonnaise

2 limes, quartered

1-1/2 cups finely shredded green or purple cabbage (about 1/2 small head)

Pico de Gallo  

1 cup beer

2 egg whites, beaten to soft peaks

3 Tbs. minced pickled jalapeño

1 cup all-purpose flour

1/4 tsp. kosher salt

12 to 16 corn tortillas (5 to 6 inches wide), warmed

1/4 cup minced fresh cilantro

1 tsp. yellow American mustard

Kosher salt

1 Tbs. fresh lime juice

1 lb. firm fillets of mild, white fish (such as bass, cod, or haddock), cut into strips about 4-1/2 inches long and 3/4 inch wide, or 1 lb. frozen batter-fried fish fillets

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