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Red Wine Risotto With Radicchio & Rosemary

1 fave
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
57%
CHOL
6%
SOD
76%

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Ingredients for 4 servings

1/2 head radicchio, chopped roughly

2 tbsp fresh rosemary, chopped

4 tbsp olive oil

4 cups vegetable broth

1 shallot, chopped

1 garlic clove, chopped

1 cup arborio rice

1/2 cup dry red wine

1/2 cup parmesan reggiano, grated

salt and pepper

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