Salmon Tempura With Daikon Salad Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

9 shiso leaves

1/4 pound English cucumber, julienned

1 cup honey mustard dressing, homemade or prepared

Salt and freshly ground black pepper

Special equipment: a bamboo sushi mat and bamboo skewers

12 asparagus spears, trimmed and bottom 2 inches peeled

Vegetable oil, for deep-frying

2 carrots, julienned

1/4 cup cornstarch

Freshly ground black pepper

1 1/4 to 1 1/2 cups cold club soda

3 (4 by 8-inch) sheets fresh salmon, about 3/8-inch thick, **see cook's note

Daikon radish sprouts, for garnish

1/4 pound trimmed daikon radish, julienned

Daikon, Carrot, and Cucumber Salad, recipe follows

2 teaspoons salt

3 (8 by 8-inch) sheets nori

1 tablespoon black sesame seeds

1 cup all-purpose flour

1/3 teaspoon salt

You might also like

Shrimp Tempura Bento
Rasa Malaysia
Seafood And Vegetable Tempura With Two Dipping...
Wolfgang Puck
Ginger Beer-Battered Broccoli Tempura Recipe
Food Republic
Vegetable Tempura
Vegan YumYum
Tempura Squid
Simply Recipes
Asparagus Tempura
Every Day with Rachael Ray
Tempura Udon
Veggie Num Num
Heaven-And-Earth Tempura Cakes
Tempura Tofu Burger W/ Chili Satay Sauce
Veggie Num Num
Tempura Onion Rings
Every Day with Rachael Ray