Abigail's Top-Secret Brisket Of Beef

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Washington Post


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1/2 teaspoon salt, plus more to taste

1/2 teaspoon freshly ground pepper, plus more to taste

1/2 teaspoon ground thyme

1/4 cup Passover cake meal, such as Manischewitz brand

5 to 6 pounds beef brisket, trimmed of excess fat

3 tablespoons vegetable oil

3 large yellow onions, coarsely chopped (about 8 cups)

4 large carrots, peeled, trimmed and cut into 1/2-inch dice (3 1/2 to 4 cups)

4 medium cloves garlic, finely minced

3 firm Anjou pears (unpeeled), cored and cut into 1-inch pieces

7 cups low-sodium beef broth

2 3/4 cups dry red wine

2/3 cup honey

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