Halloween Brownies

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Martha Stewart


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1 cup (2 sticks) unsalted butter, cut into pieces, plus more for pan

1 1/4 cups all-purpose flour, plus more for pan

1 1/4 teaspoons coarse salt

1 cup unsweetened Dutch-process cocoa powder

2 teaspoons pure vanilla extract

4 large eggs, room temperature

1 1/2 cups granulated sugar

1/2 cup packed light-brown sugar

Royal Icing

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