Coconut Cupcakes With Lime Curd Filling

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
31%
CHOL
21%
SOD
18%

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Ingredients for 24 servings

3 eggs

3/4 cup granulated sugar

1/4 cup fresh lime juice

4 Tbs. (1/2 stick) softened unsalted butter, cut into 1-inch pieces

2 cups sifted cake flour

2 tsp. baking powder

1/4 tsp. salt

8 Tbs. (1 stick) unsalted butter

1 3/4 cups granulated sugar

1/2 cup milk

1/2 tsp. vanilla extract

1/4 tsp. coconut extract

4 egg whites

2 Tbs. fresh lime juice

1/2 cup confectioners' sugar

1/2 tsp. dark rum

1/2 cup lightly toasted shredded coconut

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