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Grilled New York Strip Steak With Fire Roasted Salsa And Grilled Mushrooms And Asparagus

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4 New York strip steaks

Salt and freshly ground black pepper

4 tablespoons extra-virgin olive oil, plus some for drizzling

4 portobello mushroom caps

2 cups shiitake mushroom caps

1 large white onion, peeled and sliced into 1/2-inch thick rounds

1 bunch jumbo asparagus, peeled

4 tomatoes, cored

3 jalapeno peppers

3 large basil leaves

2 tablespoons balsamic vinegar, plus some for drizzling

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