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Green Bean And Radicchio Salad With Roasted Beets And Balsamic Red Onions

Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

1 large red onion, halved lengthwise, thinly sliced crosswise

1/4 cup plus 6 tablespoons balsamic vinegar

1 bay leaf

6 large beets (about 2 1/2 pounds)

1 tablespoon plus 1/2 cup extra-virgin olive oil

2 tablespoons water

1 1/2 pounds slender green beans, trimmed, cut in half crosswise

1/4 cup chopped shallots

1 tablespoon minced fresh thyme

1 large head of radicchio

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