Cardamom-Roasted Cauliflower

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
31%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

1/3 cup extra-virgin olive oil, plus more for baking dish

3 green cardamom pods

3 dried red chiles (optional)

1 tablespoon coriander seeds

1 teaspoon cumin seeds

1/2 teaspoon whole peppercorns

1 head cauliflower (2 1/2 to 3 pounds), cored and broken into medium florets

1 medium red onion, halved and thinly sliced

Coarse salt

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