FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Venetian Mac 'N' Cheese With Radicchio And Shrimp

1 fave
Nutrition per serving    (USDA % daily values)
CAL
866
FAT
128%
CHOL
157%
SOD
105%

Comments

Add a comment

Ingredients for 4 servings

Salt

1 pound medium pasta shells

2 tablespoons butter

2 tablespoons flour

1 1/2 cups half-and-half or whole milk

1 cup chicken broth

Pepper

Pinch nutmeg

2 tablespoons extra-virgin olive oil (EVOO)

3 cloves garlic, grated or finely chopped

1 teaspoon anchovy paste (optional)

1 pound shrimp, peeled and deveined

2 small heads radicchio (12 ounces total), shredded

1 cup grated parmigiano-reggiano cheese

1 cup shredded asiago cheese

You might also like

Pumpkin Mac-N-Cheese
The Naptime Chef
Caramelized Onion And Prosciutto Macaroni And C...
Food Republic
Macaroni And Cheese Cupcakes
Framed Cooks
Bonkers Awesome Mushroom And Onion Mac And Cheese
Joy The Baker
A Killer Mac 'N' Cheese
Jamie Oliver
Cheez-It Mac And Cheese Recipe
Food Republic
Oscar Baked Macaroni And Cheese With Black Truf...
Wolfgang Puck
Baked Mac & Cheese With Marinara
The Naptime Chef
Macaroni And Cheese
The Pioneer Woman
Gooey Macaroni And Cheese With Caramelized Onio...
The Naptime Chef