Mocha Crunch Cream Torte

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Cooking spray

1/2 cup unsweetened cocoa

1/2 cup boiling water

1 ounce bittersweet chocolate, chopped

3/4 cup granulated sugar

1/2 cup packed dark brown sugar

1/4 cup butter, softened

1/2 cup egg substitute

8 ounces cake flour (about 2 cups)

1 1/2 teaspoons baking soda

1/4 teaspoon salt

1 cup nonfat buttermilk

1/3 cup fat-free sour cream

2 teaspoons vanilla extract

2 cups powdered sugar

6 tablespoons (3 ounces) 1/3-less-fat cream cheese, softened

1 tablespoon instant coffee granules

1 tablespoon butter, softened

2/3 cup almond brickle chips, divided (such as Heath)

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