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Pastitsio Ii

1 fave
Nutrition per serving    (USDA % daily values)
CAL
654
FAT
115%
CHOL
132%
SOD
30%

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Ingredients for 8 servings

2 tablespoons olive oil

1/2 cup dry red wine

4 tablespoons butter

1 clove garlic, crushed

1/2 cup all-purpose flour

1 pound dry ziti pasta

1 dash ground nutmeg

1/4 teaspoon ground nutmeg

1/2 cup vegetable broth

1 1/2 pounds lean ground beef

2 tablespoons chopped fresh parsley

3 eggs, lightly beaten

1/2 cup butter

1 large onion, chopped

1 egg, lightly beaten

1/4 cup tomato paste

3 cups milk

2 tablespoons butter

1/4 cup grated parmesan cheese

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