White Fruit Cake

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1 cup butter

1 1/2 cups sugar

5 eggs

2 cups flour

1 teaspoon salt

1 1/2 teaspoons baking powder

1 can (8 ounces) crushed pineapple

1 cup cooked cranberries

1/2 cup mixed candied citron, chopped fine (optional)

1/2 cup chopped dried apricots

1/2 cup chopped dates

1/2 pound golden raisins

1 cup dried shredded coconut

1 cup chopped walnuts or pecans

1 cup whole almonds

1 cup whole hazelnuts

Pecan halves or almonds for decoration

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