Sizzling Garlic Shrimp With Sherry

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
25%
CHOL
60%
SOD
36%

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Ingredients for 6 servings

3 Tbs. extra-virgin olive oil

6 garlic cloves, thinly sliced

Pinch of red pepper flakes

1 1/4 lb. shrimp, peeled and deveined

1/2 tsp. pimentón (optional)

1/3 cup dry sherry

Salt and freshly ground black pepper, to taste

1 1/2 tsp. chopped fresh flat-leaf parsley

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