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Moo Shu Pork

Nutrition per serving    (USDA % daily values)
CAL
194
FAT
42%
CHOL
60%
SOD
34%

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Ingredients for 6 servings

3 tablespoons oil (divided)

2 cups shredded cabbage

1 cup bean sprouts

2 1/2 tablespoons soy sauce (divided)

2 tablespoons hoisin sauce

1 tablespoon wine

3 eggs

1 cup shredded carrot

1 tablespoon water

5 ounces pork loin, thinly sliced (about 1/8 inch)

2 tablespoons cornstarch

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