Open-Faced Turkey Patty Melt

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Ingredients

1 teaspoon olive oil

1 cup vertically sliced Vidalia or other sweet onion

1/4 cup part-skim ricotta cheese

1 1/2 teaspoons Worcestershire sauce

1/2 teaspoon black pepper

1 pound ground turkey breast

1 large egg white

Cooking spray

4 (1-ounce) slices reduced-fat Swiss cheese

4 slices light rye bread

1/4 cup country-style Dijon mustard

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