Lentil Salad With Fennel And Smoked Salmon

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 small bulb fennel, quartered lengthwise and thinly sliced crosswise (about 1 cup), plus 1 Tbs. chopped fennel fronds

Freshly ground black pepper

4 oz. cold-smoked salmon, cut into 1/2-inch squares (about 1/2 cup)

3 Tbs. Champagne vinegar

2 Tbs. sliced fresh chives; more for garnish

2 tsp. finely grated fresh ginger (use small holes on a box grater)

1/3 cup canola oil

9 small radishes, halved and thinly sliced (about 1 cup)

1/2 tsp. fennel seed, coarsely ground

1 cup French green lentils du Puy, rinsed and picked over for stones

1 tsp. Dijon mustard

1 medium clove garlic

Kosher salt

1/2 medium shallot, finely chopped (about 1-1/2 Tbs.)

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