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Glazed Cranberry Mini-Cakes

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1/3 cup butter or margarine, softened

1/3 cup granulated sugar

1/3 cup packed light brown sugar

1 egg

1-1/4 teaspoons vanilla extract

1-1/3 cups all-purpose flour

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons milk

1-1/4 cups coarsely chopped fresh cranberries

1/2 cup coarsely chopped walnuts

1-2/3 cups HERSHEY'S Premier White chips, divided

WHITE GLAZE (recipe follows)

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