Roasted Corn, Jicama And Mango Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
197
FAT
4%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1 ripe mango, peeled and chopped into 1/2-inch pieces

1/2 red onion, thinly sliced

2 tablespoons chopped cilantro leaves

1 large jicama, peeled and thinly julienned

Citrus vinaigrette, recipe follows

4 ears fresh corn, unshucked

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