Pan-Seared Salmon With Pea Shoots And Watercress

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
67%
CHOL
15%
SOD
41%

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Ingredients for 8 servings

2/3 cup extra-virgin olive oil

1/3 cup lemon juice, preferably from Meyer &nbsp lemons

3 shallots, minced

1/2 tsp. salt

1/2 tsp. freshly ground pepper

1/4 tsp. sugar, if needed

5 cups watercress leaves

5 cups pea shoots

1 1/2 tsp. salt

8 salmon fillets, each about 1/3 lb. and 1/2 inch &nbsp thick

1 tsp. freshly ground pepper

1/2 cup dry white wine

8 Tbs. lemon juice, preferably from Meyer &nbsp lemons

4 Tbs. water

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