Chicken Pot Pie Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Freshly ground black pepper

2 cups cooked, diced carrots

1 cup milk

1 teaspoon water

1 (8-ounce) box frozen pearl onions

1 teaspoon ground nutmeg

3 cups all-purpose flour

2 tablespoons cream

2 teaspoons salt

3 sticks frozen unsalted butter, cut into small bits

2 egg yolks

1 tablespoon ground sage

1 (8-ounce) box frozen green peas

4 (7-ounce) boneless, skinless chicken breasts, poached and diced

3 cups sauteed button mushrooms

1/3 cup all-purpose flour


1 cup heavy cream

4 medium potatoes, parboiled and diced, with the skin on

1/2 stick unsalted butter

2 cups chicken stock

Nonstick cooking spray

2 tablespoons chicken base (recommended: Knorr brand)

1/2 cup ice water mixed with 2 tablespoons white vinegar

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