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Fig And Pomegranate Tapenade

56 faves
Nutrition per serving    (USDA % daily values)
CAL
1027
FAT
225%
CHOL
0%
SOD
53%

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Ingredients for 1 serving

8 ripe fresh figs, stemmed, halved

1 1/2 tablespoons olive oil

1/2 cup Kalamata olives, pitted, coarsely chopped

1 tablespoon drained capers

2 1/2 teaspoons pomegranate molasses*

2 teaspoons chopped fresh rosemary

1/2 teaspoon Sherry wine vinegar

1/2 cup walnuts, toasted, coarsely chopped

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