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Creamy Chicken Pasta With Mushrooms And Spinach

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Handle the Heat
Related tags
low carb nut free easter
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
121%
CHOL
106%
SOD
18%

Comments

Amazing! I made a little more to feed four and everyone was stuffed!!!! Love it!!
Marilyn Barroso   •  6 Dec   •  Report
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Ingredients for 1 serving

1 boneless, skinless chicken cutlet

Kosher salt and freshly ground black pepper

1 teaspoon olive oil

1 garlic clove, minced

1 teaspoon crushed red pepper flakes

5 medium button mushrooms, sliced

1/2 tablespoon butter

1 1/2 teaspoons whole-wheat flour

1/4 cup heavy cream

1/2 cup packed baby spinach leaves

3/4 cup dried whole-grain penne, or similar shape, cooked according to package directions and drained

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