My Perfect Potato Salad

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Nutrition per serving    (USDA % daily values)
CAL
236
FAT
26%
CHOL
47%
SOD
19%

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Ingredients for 14 servings

6 hard-boiled eggs , coarsely chopped (the whites only)

1/2 teaspoon salt

1 tablespoon sugar

2 tablespoons Dijon mustard

1/2 teaspoon white pepper

2 stalks celery , finely chopped

1 large onion , coarsely chopped

1 cup reduced-fat mayonnaise

1/4 cup vinegar

5 lbs potatoes , peeled and cubed

1/2 teaspoon dried dill , crumbled

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