Spinach And Goat Cheese Frittata

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Ingredients

3 tablespoons extra-virgin olive oil

6 thin slices of pancetta (3 ounces)

1 small leek, halved lengthwise and cut crosswise into 1/2-inch pieces

1 cup baby spinach

8 large eggs, beaten

Salt and freshly ground pepper

3 ounces fresh goat cheese, crumbled (1/2 cup)

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