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Figs And Raspberries With Lavender-Honey Cream

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Martha Stewart
Related tags
gluten free nut free vegetarian valentines day
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
37%
CHOL
53%
SOD
1511%

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Ingredients for 10 servings

1/2 cup Lavender honey

4 large egg yolks

2 pinches salt

1 cup heavy cream

20 fresh figs (black, green, or both), halved lengthwise or quartered if large

1 pint raspberries (about 2 1/2 cups)

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