Cream Filled Pumpkin Cupcakes

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1 teaspoon(s) baking powder

2 teaspoon(s) baking soda

1/4 cup(s) butter

1 pound(s) confectioners' sugar

1 package(s) cream cheese room temp

4 eggs

2 cup(s) flour

0 Frosting

1 teaspoon(s) ground cinnamon

1 can(s) pumpkin solid packed 15 oz

1 teaspoon(s) salt

2 teaspoon(s) vanilla extract

3/4 cup(s) vegetable oil

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