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Paprika Shrimp & Green Bean Saute

Nutrition per serving    (USDA % daily values)
CAL
328
FAT
31%
CHOL
48%
SOD
72%

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Ingredients for 6 servings

2 16-ounce cans large butter beans, or cannellini beans, rinsed

2 teaspoons paprika

3 tablespoons extra-virgin olive oil

1 pound raw shrimp, (21-25 per pound; see Note), peeled and deveined

4 cups green beans, trimmed (about 12 ounces)

Freshly ground pepper, to taste

1/2 cup chopped fresh parsley, divided

1/2 teaspoon salt

1/4 cup sherry vinegar, or red-wine vinegar

1/4 cup minced garlic

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