Orecchiette With Pancetta, Pumpkin, And Broccoli Rabe Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1409
FAT
363%
CHOL
150%
SOD
138%

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Ingredients for 2 servings

1/2 bunch broccoli rabe, tough lower stems removed, cut into thirds

2 cups cheese pumpkin, cut into 1/2-inch dice

Pinch crushed red pepper

3/4 cup pancetta, cut into 1/2-inch dice

1/4 cup green pumpkin seeds, toasted

Extra-virgin olive oil

1/2 cup grated parmigiana

Kosher salt

2 cups orecchiette

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