Roasted Plum Ice Cream

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Dinner With Julie

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Ingredients

4 large plums (or 6-8 small Damson plums), halved and pitted

sugar, for sprinkling

1 cup good-quality plain or vanilla yogurt

1 cup heavy (whipping) cream

1/3 cup sugar or honey, or to taste (depending on whether you used plain or vanilla yogurt)

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