Basic Beef Stew

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Nutrition per serving    (USDA % daily values)
CAL
538
FAT
69%
CHOL
69%
SOD
27%

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Ingredients for 4 servings

600 g beef (brisket, chuck or any other stewing steak)

130 g shallot (4)

120 g carrots (2)

130 g celery (2 sticks)

1 clove of garlic

140 g parsnip (1 large)

2 bay leaves

1 sprig of thyme

1 teaspoon of Dijon mustard

250 ml red wine

500 ml beef stock

2 tablespoons of vegetable oil

60 g beurre maniƩ

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