Layered Peppermint Crunch Bark

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Seven Spoons

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Ingredients

30 red-and-white-striped hard peppermint candies, crushed fairly fine (about 6 ounces)

17 ounces good-quality white chocolate (such as Lindt or Baker's), finely chopped

A good pinch kosher salt

7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

6 tablespoons whipping cream

3/4 teaspoon peppermint extract

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