Key Lime Thumbprints

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Martha Stewart


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8 ounces (2 sticks) unsalted butter, softened

1/2 cup granulated sugar

2 large egg yolks, room temperature

1 teaspoon pure vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon coarse salt

1 cup granulated sugar

3 tablespoons all-purpose flour

3 large eggs, room temperature

1 tablespoon finely grated Key lime zest (from 5 limes), or substitute regular limes

3 tablespoons fresh Key lime juice (from 12 limes), or substiute regular limes

1/4 teaspoon coarse salt

Confectioners' sugar, for dusting

1/4 teaspoon coarse salt

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