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Lily Pad Pancakes

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Related tags
brunch low fat nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
27
FAT
2%
CHOL
7%
SOD
4%

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Ingredients for 15 servings

3 tablespoons all-purpose flour

1/8 teaspoon baking powder

1 egg

vegetable oil , as needed

2 tablespoons water

8 ounces (about 1½ cups) frozen peas , thawed

¼ teaspoon kosher salt

Butter or plain yogurt for serving

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