Crab And Pork Spring Rolls

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2 small garlic cloves , finely chopped

1 scallion, finely chopped

30 pieces rice paper , wedges

6 cups oil (vegetable or peanut)

1 egg yolk, lightly beaten

1/4 cup fresh cilantro , chopped

1 tablespoon fresh ginger , grated

1/4 lb large lump crabmeat , picked over

6 ounces ground fatty pork (from shoulder)

1 large egg , lightly beaten (whole egg)

1/4 teaspoon salt , Rounded

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