Manicotti Recipe

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Nutrition per serving    (USDA % daily values)
CAL
807
FAT
119%
CHOL
117%
SOD
156%

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Ingredients for 6 servings

Salt and pepper

1/2 teaspoon salt

1 cup water

4 to 5 tablespoons olive oil

1/2 pound mozzarella cheese, diced

2 28-ounce cans crushed tomatoes or whole canned tomatoes, gently crushed with your hands

2 tablespoons extra-virgin olive oil

1 pound ricotta

1/2 cup freshly grated Parmesan cheese, plus extra for sprinkling

3 to 4 cups Basic Marinara Sauce (recipe follows) or store-bought sauce

BASIC MARINARA SAUCE

Red pepper flakes (optional)

2 large eggs, lightly beaten

1 1/2 teaspoons dried oregano, or 1 tablespoon fresh minced oregano

1 tablespoon minced fresh parsley leaves

8 cloves garlic, smashed

3 large eggs

1 cup all purpose flour

1 onion, minced

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